Refining your bread and pizza skills

The Mediterranean Culinary Academy (MCA) has launched a new course that is focused on helping home bakers and professionals refine their baking skills.
The four-day Artisan Bread and Pizza course, to be held from November 9 to 12, will be led by internationally-esteemed chef and expert on artisan baking, Chef Porzia Vitali.
“We are honoured to welcome Chef Porzia Vitali to the academy to lead this exciting new course on the art of artisan baking,” Kurt Mifsud, MCA founder and CEO, said…. Refining your bread and pizza skills