An Indian start-up is making headlines with a food innovation that may shock some purist fans of traditional omelettes. It has created a vegan egg, made exclusively from vegetable proteins. And to top it all off, this ‘egg’ is… liquid!
The egg is one of the most commonly consumed foods in the world. Served scrambled with pancakes in the United States, in a lobster omelette in France, in small pieces in a Thai pad in Thailand, in a bowl of fried rice in Vietnam, hard-boiled and battered… The Vegan Egg May Soon Become A Reality