It took me a while to come around to tofu and soybean products. It wasn’t until college, living away from home and making my own food choices, that I discovered “mock chicken” at a restaurant in San Francisco’s Chinatown while dining out with friends. I had to ask the waiter what the mock chicken was made from because I hadn’t a clue. I remember thinking that it was tasty, but the meat-eater in me decided that it didn’t compare to the real thing.
Later, in my mid-20s, I did… You won’t miss the meat with these spicy peanut tofu tacos